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Bed and breakfast dinner menu

 

                                                                           

Dinner Menu –  2013

Starters

Homemade Soup

Twice Baked Cheese Soufflé (H)

 Smoked Troute Mousse wrapped in Smoked Salmon served with Poppy Seed Croutes (H)

Chicken Liver Pate served with homemade Plum Chutney & Toasted Brioche

Mains

Steak and Ale Pie

Cumbrian Lamb Hotpot

Chicken Breast Stuffed with Goats Cheese, Sun Dried Tomatoes and Rocket. Served with a tomatoe and Basil Sauce

Fillet of Salmon encroute with a lemon tarragon sauce

All served with fresh seasonal vegetables

 

Puddings

Chocolate Roulade served with Strawberries and Coulis

Blackberry and Apple Crumble

Bread and Butter Pudding

Lemon Posset

 

Two Courses £23.00    Three Courses £28.00

Coffee £2.00

(Special Dietary requirements catered for- Also we are happy to provide an early supper/Tea for children)