Check in  
Check out

Bed and breakfast dinner menu



Dinner Menu –  2013


Homemade Soup

Twice Baked Cheese Soufflé (H)

 Smoked Troute Mousse wrapped in Smoked Salmon served with Poppy Seed Croutes (H)

Chicken Liver Pate served with homemade Plum Chutney & Toasted Brioche


Steak and Ale Pie

Cumbrian Lamb Hotpot

Chicken Breast Stuffed with Goats Cheese, Sun Dried Tomatoes and Rocket. Served with a tomatoe and Basil Sauce

Fillet of Salmon encroute with a lemon tarragon sauce

All served with fresh seasonal vegetables



Chocolate Roulade served with Strawberries and Coulis

Blackberry and Apple Crumble

Bread and Butter Pudding

Lemon Posset


Two Courses £23.00    Three Courses £28.00

Coffee £2.00

(Special Dietary requirements catered for- Also we are happy to provide an early supper/Tea for children)