Bed and breakfast dinner menu

Dinner Menu –  2013

Starters

Homemade Soup

Twice Baked Cheese Soufflé (H)

 Warm Smoked Salmon Salad (H)

Coarse Duck Pate served with homemade Plum Chutney & Toasted Brioche

Mains

Beouf Bourguignon

Cumbrian Lamb Hotpot

Chicken Leek and Bacon Pie 

Fillet of Salmon encroute with a lemon tarragon sauce

All served with fresh seasonal vegetables

Puddings

Chocolate Roulade served with Strawberries and Coulis

Blackberry and Apple Crumble

Bread and Butter Pudding

Individual Summer Pudding

Two Courses £23.00    Three Courses £28.00

Coffee £2.00

(Special Dietary requirements catered for- Also we are happy to provide an early supper/Tea for children)